CONSULTING SERVICES
Specializing in bean-to-bar craft chocolate making, we’ll work with you and your company one-on-one. With experience in various scales of craft chocolate production, ranging from hobby-level at-home production to up to 30 tons per year.
Specializations include:
Providing education in craft chocolate making
Offering both a practical & theoretical framework for nuances in understanding craft chocolate making
Production scaling
Production efficiency optimization
Flavor and texture optimization
Develop an in-depth understanding of production equipment and throughput, based on your specific goals
Offer an actionable plan for moving forward
Contact us.
consulting@ardentoso.com
(949) 998-0233