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Education is included in each class.
With a deep dive into the history and process of chocolate, this part of the class is the most cerebral and perfect for those who want just to nerd out on farm-to-bar chocolate knowledge or just introduce yourself to new concepts.
The aspect of out classes includes take-home materials and delves into:
- The history of chocolate 
- Cacao’s countries of origin 
- Post-harvest processing 
- Bean-to-bar chocolate making and its nuances 
- Fresh cacao pod upon availability or request 
Contact us below and we’ll be in touch shortly.
 
        
        
      
    
    Contact us.
classes@ardentoso.com
(949) 998-0233
 
                         
             
                  
                    
                