How It Works

1. Introduction to cacao, chocolate history, and origins

2. Guided tasting of three single-origin bars

3. Discussion of processing techniques and maker styles

4. Tasting of three inclusion bars with expert commentary

5. Q&A and open discussion

What Sets This Tasting Apart

• Bars sourced from top craft chocolate makers, not mass-market brands

• Emphasis on flavor clarity and balance, rather than sweetness

• Thoughtful pacing that balances education, tasting, and open discussion

• Display materials (dried cacao pods, beans, nibs) to deepen understanding

Why Single-Origin Chocolate Matters

Single-origin chocolate allows cacao’s natural flavor spectrum to take center stage.

Differences in soil, climate, fermentation, roasting, and making techniques shape flavor just as clearly as grape varietals do in wine. Tasting single-origin bars side by side reveals how these factors influence acidity, fruit notes, bitterness, and texture — even when ingredients remain otherwise simple.