CHOCOLATE MAKING
Well suited for corporate team building birthdays, bachelorette parties, groups of friends, families, or bridal showers, these private chocolate making experiences invite your group into the craft of chocolate — from hands-on chocolatiering to a deeper cacao-to-bar journey.
Two Ways to Experience Chocolate Making
Couverture-Based Chocolatiering
A hands-on introduction to working with fine chocolate, focusing on tempering, molding, decoration, tasting, and education. Ideal for shorter events, celebrations, and first-time chocolate makers.
Craft Chocolate Making: From Cacao to Bar
A deeper, more immersive experience beginning with cacao nibs, cocoa butter, and sugar, exploring how chocolate is made from scratch — from roasting and refining concepts through tempering, molding, tasting, and comprehensive education.
This road to a hands-on crash course in chocolate making includes a destination of a homemade take-home bar of chocolate.
No prior experience required — curiosity encouraged.
Couverture-Based Chocolate Making
Starting from $90 per person, Duration: 90-120 minutes
Guided chocolatiering using high-quality couverture, including tempering, molding, decoration, tasting, and education.
Craft Chocolate Making: From Cacao to Bar
Starting from $120 per person, Duration: 150-180 minutes
An in-depth exploration of chocolate making beginning with cacao nibs, cocoa butter, and sugar, including grinding and refining concepts, tempering, molding, tasting, and education.
Experiences are tailored to group size, location, and goals. Private event minimums apply.
Contact us below and we’ll be in touch shortly.
Contact us.
classes@ardentoso.com
(949) 998-0233